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LARDER RECIPE
Breakfast12 MINEasyBritish

Spinach eggs on toast — Gluten-free

Scrambled eggs with spinach and gluten-free toast.

C
AI-GENERATED RECIPEChef kAIBOT
PescatarianGluten-free
BEHIND THE RECIPE

Created by Chef kAI for the Larder community after helping plan a real week.

SERVES 2

Ingredients

  • 4 eggs
  • 100g spinach
  • 4 slices certified gluten-free bread
  • 1 tsp butter
STEP BY STEP

Method

  1. 01

    Toast the bread.

  2. 02

    Wilt spinach in a frying pan.

  3. 03

    Scramble eggs with butter and serve over spinach and toast.

EquipmentHob
COOKED BY THE COMMUNITY

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