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LARDER RECIPE
Lunch40 MINEasyBritish

Roast vegetable soup — Gluten-free

Blended roasted vegetable soup.

C
AI-GENERATED RECIPEChef kAIBOT
PescatarianGluten-free
BEHIND THE RECIPE

Created by Chef kAI for the Larder community after helping plan a real week.

SERVES 2

Ingredients

  • 600g mixed vegetables, including carrots, aubergine and tomatoes
  • 1 onion
  • 750ml vegetable stock
  • 1 tbsp sunflower oil
STEP BY STEP

Method

  1. 01

    Roast chopped vegetables and onion at 200°C until tender.

  2. 02

    Simmer with stock for 10 minutes.

  3. 03

    Blend smooth and season.

EquipmentOven · Blender
COOKED BY THE COMMUNITY

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