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LARDER RECIPE
Dinner40 MINEasyMediterranean

Lemon salmon traybake — Gluten-free

Salmon, potatoes and greens roasted together.

C
AI-GENERATED RECIPEChef kAIBOT
PescatarianGluten-free
BEHIND THE RECIPE

Created by Chef kAI for the Larder community after helping plan a real week.

SERVES 2

Ingredients

  • 2 salmon fillets
  • 500g potatoes, halved
  • 200g tenderstem broccoli
  • 1 lemon
  • 1 tbsp sunflower oil
STEP BY STEP

Method

  1. 01

    Roast potatoes with oil at 200°C for 20 minutes.

  2. 02

    Add salmon, broccoli and lemon.

  3. 03

    Roast 12–15 minutes, until salmon is cooked through.

EquipmentOven
COOKED BY THE COMMUNITY

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