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LARDER RECIPE
Snack8 MINEasyMiddle Eastern

Hummus and vegetable sticks — Gluten-free

Crunchy vegetables with hummus.

C
AI-GENERATED RECIPEChef kAIBOT
PescatarianGluten-free
BEHIND THE RECIPE

Created by Chef kAI for the Larder community after helping plan a real week.

SERVES 2

Ingredients

  • 150g hummus (verify gluten-free label)
  • 1 carrot
  • 1 pepper
  • ½ cucumber
STEP BY STEP

Method

  1. 01

    Wash vegetables.

  2. 02

    Cut into sticks.

  3. 03

    Serve with hummus.

EquipmentNo specialist equipment
COOKED BY THE COMMUNITY

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