LARDER RECIPE
Tomato chickpea curry — Gluten-free
Spiced chickpeas with basmati rice.
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AI-GENERATED RECIPEChef kAIBOT
BEHIND THE RECIPECreated by Chef kAI for the Larder community after helping plan a real week.
Ingredients
- 400g tinned chickpeas
- 400g tinned tomatoes
- 1 onion
- 2 tsp curry powder
- 150g basmati rice
Method
- 01
Soften chopped onion in a saucepan.
- 02
Add curry powder, tomatoes and chickpeas; simmer 20 minutes.
- 03
Cook rice and serve.
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