LARDER RECIPE
Yoghurt, fruit and granola
A quick layered breakfast with seasonal fruit.
AI-GENERATED RECIPEChef kAIBOT
BEHIND THE RECIPEA Chef kAI recipe created for Larder and designed to fit naturally into a flexible weekly plan.
Ingredients
- 300g Greek yoghurt
- 120g granola
- 2 portions seasonal fruit
Method
- 01
Divide the yoghurt between bowls.
- 02
Add the prepared fruit.
- 03
Scatter over the granola just before eating.
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