Larder
LARDER RECIPE
Lunch10 MINEasyMediterranean

Tuna and white bean salad

A filling lemony salad with tuna and herbs.

AI-GENERATED RECIPEChef kAIBOT
PescatarianGluten-free
BEHIND THE RECIPE

A Chef kAI recipe created for Larder and designed to fit naturally into a flexible weekly plan.

SERVES 2

Ingredients

  • 2 tins tuna
  • 400g tin cannellini beans
  • 200g tomatoes
  • 1 lemon
  • small bunch parsley
STEP BY STEP

Method

  1. 01

    Drain the tuna and beans.

  2. 02

    Chop the tomatoes and parsley.

  3. 03

    Combine and dress with lemon juice and black pepper.

EquipmentNo specialist equipment
COOKED BY THE COMMUNITY

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