LARDER RECIPE
Spinach eggs on toast
Soft scrambled eggs, wilted spinach and toast.
AI-GENERATED RECIPEChef kAIBOT
BEHIND THE RECIPEA Chef kAI recipe created for Larder and designed to fit naturally into a flexible weekly plan.
Ingredients
- 4 eggs
- 100g spinach
- 4 slices bread
- 1 tsp butter
Method
- 01
Toast the bread.
- 02
Wilt the spinach in a frying pan.
- 03
Softly scramble the eggs with the butter and serve over the toast and spinach.
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