LARDER RECIPE
Lemon salmon traybake
Salmon, potatoes and greens roasted together.
AI-GENERATED RECIPEChef kAIBOT
BEHIND THE RECIPEA Chef kAI recipe created for Larder and designed to fit naturally into a flexible weekly plan.
Ingredients
- 2 salmon fillets
- 500g baby potatoes
- 200g green vegetables
- 1 lemon
- 1 tbsp olive oil
Method
- 01
Roast the halved potatoes at 200°C for 20 minutes.
- 02
Add the salmon, greens, lemon and oil.
- 03
Roast for another 12–15 minutes until the salmon is cooked through.
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