LARDER RECIPE
Mushroom and pea risotto
Creamy risotto with mushrooms and peas.
AI-GENERATED RECIPEChef kAIBOT
BEHIND THE RECIPEA Chef kAI recipe created for Larder and designed to fit naturally into a flexible weekly plan.
Ingredients
- 180g risotto rice
- 250g mushrooms
- 150g frozen peas
- 750ml vegetable stock
- 40g parmesan
Method
- 01
Brown the sliced mushrooms and set aside.
- 02
Toast the rice, then add hot stock gradually while stirring.
- 03
Fold in mushrooms, peas and parmesan when the rice is tender.
How did it go?
Share what worked, what you changed, and a photo of your finished dish if you like.
No one has reported back yet. You could be the first.