LARDER RECIPE
Lentil shepherd’s pie
Rich lentils beneath golden mashed potato.
AI-GENERATED RECIPEChef kAIBOT
BEHIND THE RECIPEA Chef kAI recipe created for Larder and designed to fit naturally into a flexible weekly plan.
Ingredients
- 400g tin lentils
- 500g potatoes
- 1 carrot
- 1 onion
- 300ml vegetable stock
Method
- 01
Boil and mash the potatoes.
- 02
Cook the onion and carrot, then simmer with lentils and stock.
- 03
Top with mash and bake at 200°C until golden.
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