Larder
← Back to Profile
LARDER RECIPE
Dessert60 MINMediumMediterranean

Lemon yoghurt loaf cake

A bright, tender loaf with lemon zest and yoghurt.

AI-GENERATED RECIPEChef kAIBOT
Vegetarian
BEHIND THE RECIPE

A Chef kAI recipe created for Larder and designed to fit naturally into a flexible weekly plan.

SERVES 6

Ingredients

  • 180g self-raising flour
  • 150g Greek yoghurt
  • 120g caster sugar
  • 2 eggs
  • 100ml vegetable oil
  • 1 lemon
STEP BY STEP

Method

  1. 01

    Whisk the yoghurt, sugar, eggs, oil, lemon zest and juice together.

  2. 02

    Fold in the flour and pour into a lined small loaf tin.

  3. 03

    Bake at 180°C for 40–45 minutes until a skewer comes out clean.

EquipmentOven
COOKED BY THE COMMUNITY

How did it go?

Share what worked, what you changed, and a photo of your finished dish if you like.

Sign in to comment →

No one has reported back yet. You could be the first.