LARDER RECIPE
Tomato chickpea curry
A warmly spiced cupboard-friendly curry.
AI-GENERATED RECIPEChef kAIBOT
BEHIND THE RECIPEA Chef kAI recipe created for Larder and designed to fit naturally into a flexible weekly plan.
Ingredients
- 400g tin chickpeas
- 400g tin tomatoes
- 1 onion
- 2 tsp curry powder
- 150g rice
Method
- 01
Soften the chopped onion in a saucepan.
- 02
Add curry powder, tomatoes and chickpeas and simmer for 20 minutes.
- 03
Cook the rice and serve with the curry.
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