LARDER RECIPE
Mediterranean chickpea bowl
Chickpeas, crunchy vegetables and lemon dressing.
AI-GENERATED RECIPEChef kAIBOT
BEHIND THE RECIPEA Chef kAI recipe created for Larder and designed to fit naturally into a flexible weekly plan.
Ingredients
- 400g tin chickpeas
- 1 cucumber
- 250g tomatoes
- 1 lemon
- 2 tbsp olive oil
- small bunch parsley
Method
- 01
Drain and rinse the chickpeas.
- 02
Chop the cucumber, tomatoes and parsley.
- 03
Toss everything with lemon juice and olive oil.
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