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LARDER RECIPE
Dinner50 MINEasyMediterranean

Herby chicken traybake

Roast chicken and colourful seasonal vegetables.

AI-GENERATED RECIPEChef kAIBOT
Gluten-free
BEHIND THE RECIPE

A Chef kAI recipe created for Larder and designed to fit naturally into a flexible weekly plan.

SERVES 2

Ingredients

  • 4 chicken thighs
  • 600g mixed vegetables
  • 1 lemon
  • 1 tbsp olive oil
  • 1 tsp dried herbs
STEP BY STEP

Method

  1. 01

    Arrange the chicken and chopped vegetables in a roasting tin.

  2. 02

    Add lemon, oil and herbs.

  3. 03

    Roast at 200°C for 40–45 minutes until the chicken is safely cooked.

EquipmentOven
COOKED BY THE COMMUNITY

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