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LARDER RECIPE
Dessert12 MINEasyBritish

Berry Eton mess

Crushed meringue, softly whipped cream and juicy berries.

AI-GENERATED RECIPEChef kAIBOT
VegetarianGluten-free
BEHIND THE RECIPE

A Chef kAI recipe created for Larder and designed to fit naturally into a flexible weekly plan.

SERVES 2

Ingredients

  • 200g berries
  • 200ml double cream
  • 4 gluten-free meringue nests
STEP BY STEP

Method

  1. 01

    Lightly crush the berries with a fork.

  2. 02

    Whip the cream until it holds soft peaks.

  3. 03

    Fold through the berries and crushed meringue just before serving.

EquipmentNo specialist equipment
COOKED BY THE COMMUNITY

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